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Saturday, December 4, 2010
Whole Wheat Pitas
I have used Whole Wheat low cal pitas for crackers but just discovered how good they are for dessert. I sprayed them with Pam butter spray and then put cinnamon and splenda on them-spray after you do that too and bake till crisp. Then I used Comstock sugar free cherry pie filling (heated) as a dip. It is so delicious and satifying. Do you have any low cal desserts for us?
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